In 1912, a 19-year-old entrepreneur named Georges MONIN started selling branded wines and spirits with a horse and carriage, choosing the slogan "Passion for quality". The company has never strayed from its founder's motto.
Walnut Brownie
Originally from the USA, this chocolate cake – usually made with slivered nuts or hazelnuts – is a favourite among children. It can be enjoyed with custard, whipped cream or a ball of ice cream. MONIN Brownie syrup replicates the flavour of dark chocolate brownie cake batter, rounded off with a hint of nut. It will bring sweetness and delicateness to all of your milkshakes and frappes and will reinvent your Old Fashioned and other whisky-based cocktails.
Violet
Recognized since the Antiquity, today the violet is a beautiful flower picked across the world. Used by the Romans for its medicinal properties as a pomade or an herbal tea, the violet was also popularized in perfumes during the Renaissance. Increasingly incorporated in the culinary world, this strong-scented edible flower can be a great addition to a fruit salad, transformed into a jelly or crystallized as a sugar to decorate desserts. MONIN Violet syrup captures the intense notes of fresh violet and will allow you to elevate a variety of alcoholic or non-alcoholic drinks. In addition to its intense colour, it will add a surprising twist to your lemonades, gin and tonics, iced teas and Spritzes.
Matcha Green Tea
Green by name and green by nature, the intense emerald green shade of MONIN Matcha Green Tea syrup captures the royal character of the famous Japanese tea. Embrace the unique and refreshing green tea flavour and a surprising hint of lemongrass in a cold drink like a latte, smoothie, and cocktail.
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