Something strange and beautiful has been happening in the South. Some call it a revolution, others an evolution. Juno calls it an adventure. As a winemaker, she was compelled to make wine in the dry-land conditions. Think hot, unforgiving sun. Little to no rain. Pretty perfect for cultivating robust varieties, wouldn’t you say? And so that’s exactly what Juno did, knowing the vines would thrive in a similar climate to their origin. The result? A rich, diverse and fruit-forward range of wines that has inspired winemaking as the core ingredient of every bottle. Best enjoyed when paired with Mediterranean Fare.
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