Mourvèdre has traditionally been used for the production of high-quality rosé wines in Provence. It was therefore a natural step to use our estate vineyard and try it for ourselves. We have always enjoyed adding a bit of Mourvèdre to our Syrah for its spicy & earthy flavours.
Because the Mourvèdre (moor-vey-drug) grape is originally from the warm shores of the Mediterranean, it is heat-resistant and grows vigorously in our climate. Our small vineyard of less than one hectare is pruned to retain a large number of growth positions. This reduces the vines’ vegetative vigour and yields a balance between growth and fruiting.
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