Experience a true Italian Style Olive Oil
Originally cultivated in Puglia, Italy and southern regions of Italy this cultivar found its way across the Meditteranean Sea and onto the African continent.
The fruit of this selected cultivar is harvested at their ideal stage of ripeness and processed with meticulous care. Experience its exquisite flavours and use it liberally with any meal, salad or bread.
Tasting Notes:
Coratina olive oils are fruity, with a fragrance of apple and green olive leaves. They are pungent, with some astringency and sweetness. They have a well- balanced flavour that is reminiscent of artichokes and aromatic herbs. Coratina oils are highly stable when used for cooking.
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