This premium rooibos from the Wupperthal valley — where the first recorded rooibos farming took place almost 200 years ago — comes beautifully packaged in an ultra-giftable box. The tea itself is a dark rooibos colour and is stronger and naturally sweeter than your average rooibos. With subtle caramel and fruity aromas, it's also high in antioxidant and anti-inflammatory properties. Only the finest cuts are used in these luxurious pyramid-shaped bags, packed into individual handmade boxes and cartons fulfilled with pride. It's blind-tested and independently verified as the highest quality rooibos.
Wupperthal is acknowledged as the epicenter of growing rooibos. Drawing on 8 generations of knowledge to plant, cultivate and harvest this plant without irrigation, fertilisers or pesticides, the sustained organic approach of the members of the Fair Wupperthal Rooibos Cooperative reaps rewards by way of healthy plant size and high yields per hectare. Moreover, their respectful co-existence with their crop has earned these farmers the label of producing the world’s best rooibos – today available under the premium Wupperthal Rooibos 1830 brand.
Ours is about 3 feet by 3 feet, and on our left is the account's block. The sales block is down the hall.
We're joking. Obviously.
Ours is at least 5 by 5, and on Wednesdays we're allowed to write in coffee shops to maintain the illusion that we're "successful" and "writerly".
Coming up with a write up for the simple sake of a write up does, however, become difficult when we're staring complete lack of creativity right in the face. But apparently asking management to cancel all the deals for the day isn't a viable fix.
As they so delicately put it, it'd be like a comedian having the option to suddenly cancel a show if they're not feeling up to it. Not on our watch, they said. You'll do a write up whether you like it or not, they said. And be funny, they said.
So here we are, doing a write up and being funny.