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About
A lovely, fresh Chardonnay with subtle citrus and baked apple palate that is rounded from a portion of barrel ageing, producing a soft creaminess. This wine appeals to both wooded and unwooded fans and works brilliantly with food pairing.
Product Features
- This block was fermented in 2 different parcels. The 1 st parcel fermented and aged in steel tanks, to keep freshness and minerality.
- The 2nd parcel (57%) was barreling fermented and aged, to produce the roundness and creaminess. Batonage is done for 6 months in the barrel.
- Both portions are fermented naturally with indigenous yeast, and we avoid malolactic fermentation. You can drink now, or enjoy in three years time
- 4 Platter guide rating
Product Specifications
- Variety: 100% Chardonnay
- Winemaker: Roger Burton
- Origin: Piekenierskloof
- ABV: 13.8%