The very essence of Hayman’s is that they still make the gin today using the same family recipes developed over 150 years ago. Using only the finest botanicals available combined with the two-day gin-making process, the botanicals are infused in English wheat spirit for an entire day allowing the full natural flavours to shine through. The traditional process is rare in this age of modern gin, however, Hayman's is convinced it is this technique, as well as further innovations, which has led to the most highly acclaimed awards as well as continued positive acclamation for Hayman’s Gin.
London Dry
A fresh, bright and classically balanced gin with crisp citrus, subtle notes of exotic and the remarkable depth and complexity traditionally associated with the London Dry style. Unlike many other London Dry Gins available today. Hayman’s is a True English London Dry Gin in terms of authentic flavour and where it’s made. Distilled using a 150-year-old family recipe and a traditional two-day process. The long-standing family recipe of just ten botanicals steeped in English wheat spirit for a full day before distillation to give Hayman’s its signature crisp complexity
Od Tom
Dating back to a period when Gin was more richly flavoured, True English Old Tom is a rich and rounded Gin with a beautifully delicate finish. The gloriously generous quantities of botanicals used in this family recipe create bold citrus and juniper pine character. A subtle underlying sweetness keeps it true to the original style of Victorian gin first enjoyed in 19th Century England.
Sloe
A True English Sloe Gin is defined by its balance. Not too sweet, not too tart and you need to be able to taste the gin! Classically enjoyed throughout the festive season or as a warming companion to a brisk winter’s walk. An exceptional balance where plummy aromas, hints of almond and frangipane and delicious fruity notes from the wild-foraged berries are found – all underpinned by a classic English Gin backbone. Made following an old family recipe using gently steeped wild-harvested English Sloe berries in a classically balanced English Gin for three to four months.
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